Bleu Flanks
Bleu Flanks Print Author: Lisa Ingredients 1.5 - 2 lbs Flank Steak 2 tablespoons grill seasoning ½ cup bleu or gogonzola cheese ½ cup cream cheese 1 tablespoon minced onions 3 tablespoons...
View ArticleWin Simply Potatoes!
I am always looked for ways to make cooking dinner easier. Simply Potatoes does just that! Simply Potatoes is a line of refrigerated, prepared potatoes proudly made by Crystal Farms Company. You...
View ArticleVeggie Spaghetti Sauce
Veggie Spaghetti Sauce Print Author: Lisa Ingredients One tablespoon olive oil One cup frozen mixed peppers and onions One spoonful minced garlic from a jar One 14 ounce can petite diced tomatoes...
View ArticleMighty Meat Bison with Mushroom & Onions
Special thanks to Pritikin Longevity Center for the recipe! Mighty Meat Bison with Mushroom & Onions Print Author: Lisa Ingredients 4 four-ounce grass-fed, free-range bison steaks ½ pound button...
View ArticleChunky Soup
Chunky Soup Print Author: Lisa Ingredients 2 tablespoons butter 2 onions, chopped 4 cups peeled, cubed potatoes 2 boneless/skinless chicken breasts cubed 1½ cups chopped carrots 4 cloves garlic,...
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